Six Barrel Soda's Lemonade is inspired by lemon trees heaving with fruit and old school lemonade stands. They use NZ lemon juice and zest, with a hint of Marlborough sea salt to make a crisp, zesty, not too sweet lemonade.
Six Barrel Soda's syrups are designed to be mixed with soda or sparkling water, and are best served cold over ice. Shake before use. Then mix 1 part syrup to 5 parts water (usually about 30mL of syrup in a 200mL glass of water). Stir and garnish with fancy things.
Storage tips:
Before opening, the bottle will be fine at room temperature.
Once open, store in the fridge. Use within approx. 30 days once open.